Home » Wondering what to cook for the holidays? We’ve got you covered. Enjoy these recipes from the CSPM Archives!
Wondering what to cook for the holidays? We’ve got you covered. Enjoy these recipes from the CSPM Archives!
Featured photo credit: Card by Joseph Russo for LooArt, Loo Family Collection
Arroz Con Pollo- Cuban Style, by Chef Sigi Krauss.
Generously donated by Chef Sigi Krauss and the Pikes Peak Chapter of the American Culinary Federation.
Vegetable Crepes by Chef Gene Tourville.
Generously donated by Chef Sigi Krauss and the Pikes Peak Chapter of the American Culinary Federation.
Cream of Corn Marie Washington, by Chef James Hobdy.
Generously donated by Chef Sigi Krauss and the Pikes Peak Chapter of the American Culinary Federation.
Neapolitan Stuffed Calzone by Chef George Ferrand.
Estate of George Ferrand, generously donated by Rebecca Nohe.
Cream Cheese Cake by Joyce Gilmer.
Generously donated by Joyce Gilmer.
Homemade candies by members of the International Polka Club.
Generously donated by Leonard Lenesany.